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Golden Parmesan Potatoes

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“A great twist to a simple potato dish. Use chopped fresh chives for added color and taste.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Rinse potatoes, drain on paper towels and pat dry,.
  3. Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
  4. Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
  5. Arrange potato slices in several layers on bottom and up side of pie plate.
  6. Sprinkle with remaining 1/4 cup cheese.
  7. Bake 1 hour or until potatoes are tender.
  8. Loosen potatoes from side and bottom of pie plate.
  9. Invert immediately onto serving plate and sprinkle with chives.
  10. Cut into 8 wedges.

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