Golden Peach Pie

Name: Golden Peach Pie
Prep time: 40 min
Cook time: 1 h 5 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 1 (9 inch) pastry for double-crust pie; 5 cups peaches, sliced, peeled, fresh (about 5 medium); 2 teaspoons lemon juice; 1/2 teaspoon orange peel, grated; 1/8 teaspoon almond extract; 1 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 2 tablespoons butter; milk

Submitted by Sweet Diva MJ

"A want-to-try recipe from Best of Country Cooking."

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Ready In:: 1hr 45mins
Ingredients:: 11
Serves:: 8

ingredients

1 (9 inch) pastry for double-crust pie
5 cups peaches, sliced, peeled, fresh (about 5 medium)
2 teaspoons lemon juice
¹⁄₂ teaspoon orange peel, grated
¹⁄₈ teaspoon almond extract
1 cup sugar
¹⁄₄ cup cornstarch
¹⁄₄ teaspoon ground nutmeg
¹⁄₈ teaspoon salt
2 tablespoons butter
milk

directions

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
Set aside.
In a large bowl, combine the peaches, lemon juice, orange peel and extract.
Combine the sugar, cornstarch, nutmeg and salt.
Add to peach mixture; toss gently to coat.
Pour into crust; dot with butter.
Roll out remaining pastry to fit top of pie; make decorative cutouts in pastry.
Set cutouts aside.
Place top crust over filling.
Trim, seal and flute edges.
Brush pastry and cutouts with milk; place cutouts on top of pie.
Cover the edges loosely with foil.
Bake at 400 for 40 minutes.
Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly.
Cool on a wire rack.
Store in the refrigerator.
Yield: 8 servings.