Golden Peanut Butter Bars

"From "All Time Favorite Recipes"."
 
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photo by Stardustannie photo by Stardustannie
photo by Stardustannie
Ready In:
1hr
Ingredients:
8
Yields:
24-36 bars
Serves:
24-36
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • In large mixing bowl, combine flour, brown sugar and egg.
  • Cut in cold butter until crumbly.
  • Stir in peanuts.
  • Resurve 2 cups crumb mixture; press remaining mixture on bottom of 13x9 inch baking pan.
  • Bake 15 minutes or until lightly browned.
  • Meanwhile, in another large mixing bowl, beat Milk, peanut butter and vanilla.
  • Spread over prepared crust; top with reserved crumb mixture.
  • Bake an additional 25 minutes or until lightly browned.
  • Cool and cut.

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Reviews

  1. A lovely peanut buttery treat. A cuppa or a glass of milk is a must to team with these. I was skeptical on how the crumble mixture would hold together...but it formed a nice sturdy base and a pretty looking top. Drizzling the top with some melted chocolate would be nice also. Reviewed for PAC 2007.
     
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RECIPE SUBMITTED BY

I'm a single mother from NJ and I am a bake-a-holic. I love to bake ANYTHING; from cakes to cupcakes and cookies to bars, I really love it. I love creating new recipes or tweaking ones that I have to my own tastes. I have a HUGE number of 'bake'books and recipe cards that I have collected through the years. It wasn't until I was looking for a recipe (that I could ONLY find on Zaar, mind you)that I got completely hooked! We were getting SO tired of the same old baked chicken or spaghetti with tomato sauce from a jar. But now, with all these new recipes in my cookbooks, we're trying new (and TASTY!!!) things every day. I am SOOOO excited to finally have a place to put ALL my favorite recipes, as well as pick up some new ones. My most exciting discovery on Zaar was the crock-pot/slow-cooker recipes! We never used a crock-pot when I was growing up and I never understood why - I thought it was so easy, dump everything in before you leave for work and when you get home your dinner is ready and your house smells great (or so I've been told). But then I found out that 'back when I was growing up', there weren't that many recipes for crock-pots. But now that I found pages and PAGES of recipes on the Zaar, I'm investing in a crock-pot! Thanks to all of you who have posted FANTASTIC recipes! Other then that, I love doing crafts, mostly cross-stitching/embroidery and especially holiday crafts. I spend as much time as I possibly can with my son and he's usually the one helping me to make all my baking. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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