“This recipe is taken from "New World Kitchen" by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be the one, this chutney is wonderful and will keep covered in the refrigerator for about 6 weeks, trust me it won't last a week lol! I purchase my allspice berries in a bulk spice store. This is so good served with chicken or pork!”
READY IN:
1hr 5mins
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl combine all ingredients except the allspice berries and vinegar (allow to stand at room temperature for 30 minutes).
  2. Meanwhile toast the berries in a small saucepan until they just begin to smoke.
  3. Add in the vinegar; bring to a simmer; reduce to about 1/4 cup.
  4. Strain and discard the berries.
  5. Combine the reduced vinegar with the fruit mixture in a large heavy saucepan; simmer over medium heat, stirring constantly for about 20-30 minutes, until the liquid is almost syrupy.
  6. Refrigerate until cold.

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