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Golden Potato Pancakes

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“An old family recipe from my SIL. I like to serve this with applesauce. Makes ALOT!!!!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs. Stir in flour, salt and pepper.
  2. Stir in apples*, potatoes*, green onions and cheese.
  3. Heat 1/2 inch of oil in a skillet over medium-high heat.
  4. Drop potato mixture by level tablespoonfuls into hot oil. Flatten into 1-1/2-inch rounds.
  5. Pan-fry for 3 to 4 minutes per side, or until golden and crispy.
  6. Drain on paper towels.
  7. Add more oil as needed.
  8. Serve warm with syrup or applesauce.
  9. *TIP: Shredded apples and potatoes can be placed in a bowl of water with 1-1/2 teaspoon lemon juice to prevent darkening. Drain thoroughly before using.

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