Golden Potato Soup

“This is a warm, comforting soup. Perfect as a side or the main event. I like to double this recipe if I am serving more than two. I also like extra cheese. If you desire a little extra spice, add some chili powder or cayenne. I obtained this from a traveler's internet cookbook.”
READY IN:
40mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter in a medium saucepan.
  2. Add carrot, potato and 3/4 cup water; bring to a boil.
  3. Cover, reduce heat and simmer until potato is tender (about 15 minutes)
  4. Stir in milk, salt and pepper. Bring to a gentle boil, stirring often.
  5. In a small bowl, combine flour, cornstarch and 3 tablespoons water; stir into soup mixture.
  6. Cook and stir until thickened.
  7. Remove from heat.
  8. Stir in cheese until melted.
  9. Sprinkle each serving with a pinch of paprika.

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