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Golden Potato Wedges

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“Just baked potatoes with bread crumbs.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes.
  2. Cut in half lengthwise.
  3. Cut each half into 4 long wedges.
  4. Dip wedges in melted butter.
  5. Roll in bread crumbs.
  6. Place on a greased pan.
  7. Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.

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