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“Potatoes and winter squash, mashed together with sour cream, herbs, and parmesan cheese. A delicious twist on plain mashed potatoes. NOTE: 2 medium butternut squash, baked, can be substituted for the frozen squash. ALSO NOTE: This recipe calls for 2 12 oz. packages of frozen squash. (24 oz. all together).”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook squash according to package directions. Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain.
  2. Combine squash, potatoes, butter, and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.

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