STREAMING NOW: Feast with Friends

Golden Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the peeled and cubed potatoes in large pot with salted boiling water just until tender; about 15 minutes.
  2. Drain.
  3. In a seperate saucepan combine butter, soup and sour cream, heat until just melted.
  4. Layer in a spray coated 13x9" baking dish; potatoes, soup mixture, cheese and onions (in that order).
  5. Bake uncovered in a 350 degree oven for 30-40 minutes.
  6. Let cool 5 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: