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“Talk about an easy recipe...and it tastes delicious. Credit goes to Vicki Boyd who submitted this recipe in the latest Taste Of Home Baking cookbook.”
READY IN:
55mins
SERVES:
12
YIELD:
1 Bundt Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large bowl, combine the cake mix, pudding mix, eggs, oil and soda. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased/floured 10 inch fluted tube pan.
  2. 2. Bake at 350 degrees for 45-50 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes. Remove to a wire rack to cool completely. Dust with confectioner's sugar if desired.

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