“An all time favorite recipe.”
READY IN:
1hr 35mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat together pumpkin, sugars, eggs, and oil.
  2. Combined dry ingredients and add to pumpkin mixture alternately with sour cream and water; mixing well after each addition.
  3. Stir in raisins and pecans.
  4. Pour into two well greased 9 X 5- inch loaf pans.
  5. Bake in a preheated 350°F oven for about 1 hour and 10 minutes.
  6. Cool 10 minutes; remove from pan.
  7. •Variation: Substitute one 10-inch tube pan for the two loaf pan; bake in a pre-heated 350°F oven l hour and 25 minutes.

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