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Golden Pumpkin Custard Pie

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“Pumpkin Pie”
READY IN:
45mins
YIELD:
8 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Beat eggs, then add sugar and flour.
  3. Add pumpkin, butter, salt and milk.
  4. Pour into a 9-inch unbaked pie crust.
  5. Bake for 35 to 40 minutes.

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