Golden Pumpkin Muffins

"I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter."
 
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photo by BakinBaby photo by BakinBaby
photo by BakinBaby
Ready In:
35mins
Ingredients:
9
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Thoroughly combine Bisquick, sugar, and spices.
  • In a separate bowl, combine milk, pumpkin, egg, and oil.
  • Stir both mixtures together til just moistened.
  • Fill greased muffin pan.
  • Bake for 20 minutes or til done when tested with a toothpick.

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Reviews

  1. Excellent recipe. I substituted Splenda for the sugar. Thanks for sharing.
     
  2. These were very good. I also subsituted Splenda and also Reduced-Fat Bisquick. I added raisins to mine also. These muffins weren't to sweet, they were just right.
     
  3. Made these for church women's group this morning. I thought they needed more pumpkin, but most of the gals liked them just the way they were. Go figure. They were quick and easy. Thanks for sharing.
     
  4. Ok, With 5 out of 5 stars from 11 reviews, I expected something better. These did not have any flavor! Because of previous reviews, I did not expect them to be sweet. These definitely are not sweet and definitely have no taste. I love pumpkin muffins but not like this. I made these for company and ended up making something else.
     
  5. Well I can only rate this recipe on it's preparation since I made them to send to the kid's school. Very easy to make! I used brown sugar and pumpkin pie spice. The batter and finished muffins smelled divine. I almost kept a couple but the tray I was sending looked too empty. I'll be making these again soon to try for ourselves. Thanks for posting!
     
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RECIPE SUBMITTED BY

A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way! I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes. I'm a musician...piano and voice. I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.
 
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