“Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2006.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate Boston lettuce into leaves. Place lettuce leaves on serving platter.
  2. Arrange red pepper slices and onion slices on lettuce leaves.
  3. Sprinkle salad with golden raisins and toasted pecan halves.
  4. Drizzle with prepared balsamic vinaigrette.
  5. Season salad with salt and cracked black pepper, if desired.
  6. Gently toss to combine, if desired.

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