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Golden Raisin-Coconut Oat Bars

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“A treat for raisin lovers! Prep time does not include cooling the crust. If you prefer a sweeter crust add in more brown sugar.”
1hr 5mins

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Butter a 9-inch square baking dish.
  3. For the crust; in a bowl stir together the melted butter, white sugar, brown sugar until well blended.
  4. In a small bowl mix together flour, oats, cinnamon and pinch of salt, then add to the creamed mixture; mix until just blended.
  5. Lightly press the mixture into the bottom of the prepared baking dish.
  6. Bake for 15 minutes, or until lightly browned; cool to room temperature.
  7. For the raisin topping; in a bowl beat the eggs with sugar and vanilla using an electric mixer until fluffy (about 3 minutes).
  8. In a small bowl mix together flour, baking powder and cinnamon; using a spatula fold into the egg/sugar mixture until blended.
  9. Stir in raisins and coconut; mix to combine.
  10. Spread over the cooled crust.
  11. Bake for about 20-25 minutes, or until golden brown.
  12. Cool before slicing.

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