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“A great recipe from American Profile - these are frosted with orange brown butter icing. Prep time includes chill time.”
READY IN:
1hr 13mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss flour and raisins together in a bowl.
  2. Beat butter and sugars together with an electric mixer until light and fluffy. Add marmalade and egg yolk; beat until blended. Add flour mixture, alternating with sour cream, mixing well after each addition. Add vanilla and nuts; chill.
  3. Preheat oven to 375°F Line 2 large baking sheets with parchment paper.
  4. Shape dough into 1-inch balls and place on pans 2 inches apart. Flatten with your hand or tines of a fork. Bake 12 to 14 minutes, until cookies are golden.
  5. To prepare icing, cook butter over medium heat until browned. Pour butter into a small bowl and stir in marmalade. Add powdered sugar and water; beat with a spoon until smooth. Spread on cooled cookies.

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