Golden Rice
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 teaspoon saffron thread
- 2 tablespoons hot water
- 2 tablespoons vegetable oil
- 3 onions, chopped
- 3 tablespoons butter
- 1 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon paprika
- 3 bay leaves
- 400 g long-grain rice, rinsed
- 850 ml vegetable stock
- 100 g cashew nuts, toasted
directions
- Put the saffron threads into a small bowl of hot water and allow to soak.
- Heat the vegetable oil in a large saucepan with a low heat. Add the onions and cook for 5 minutes, stirring.
- Add the butter, cumin, cinnamon, salt, pepper, paprika and bay leaves and cook for two minutes, stirring constantly.
- Add the rice and continue to stir for three minutes.
- Add the saffron and stock. Bring to the boil then simmer for 20-25 minutes, or until all liquid has been absorbed. If necessary, add a little more stock and cook until rice is tender and all the liquid has been absorbed.
- Discard the bay leaves, season, stir through the cashews and serve.
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RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra