“So easy, and very tasty!!!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan.
  2. Add the rice and orzo.
  3. Saute and stir until golden.
  4. Gently pour in the beef broth and water.
  5. Add the turmeric, garlic powder, onion flakes and salt.
  6. Stir and bring to a boil.
  7. Cover and reduce the flame.
  8. Simmer for 20 minutes or until tender.
  9. Serve and garnish with the Romano cheese.

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