“Spices of the World Cookbook by McCormick. Copyright 1964. They suggest frosting this with a lemon frosting.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and fluffy. Finely crush saffron and add to butter.
  2. Add eggs, one at a time, beating well after each addition.
  3. Stir in vanilla. Sift dry ingredients and add to butter mixture alternately with milk.
  4. Pour batter into two greased and floured 8 inch cake pans.
  5. Bake at 375 for 25 minutes.
  6. Remove from pans and cool before frosting.

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