“A simple sausage casserole that kids love. Sort of sweet & sour flavours. I sometimes add pineapple pieces and use the juice from the tin for making up the sauce. I learnt this recipe in a cooking class in Polytech, back in 1987 and it's been a favourite ever since.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the sausages for 10 minutes. Cool and remove the skins. Slice and then place into a casserole dish. Sprinkle chopped onion over the sausages and mix inches.
  2. Mix dry ingredients together in a bowl, add the sauces and stir into a thick paste. Add the boiling water and mix until lump-free. Pour the sauce over the sausages and onion.
  3. Bake for 20 minutes in a preheated over at 180 deg C or 350 deg F.
  4. Great served with mashed potatoe and veges of your choice.

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