Golden Scalloped Oysters
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄3 cup butter
- 20 salted soda crackers
- 2 cups mushrooms, thinly sliced
- 1 pint oyster, drained
- 2 tablespoons lemon juice
- 1 pinch fresh ground pepper
- 1⁄2 cup sour cream
directions
- Melt butter in 4 cup casserole dish.
- Add crumbs, stir and remove 1/3 for topping.
- Stir in mushrooms; mix well and remove 1/2 of mixture.
- Spread remaining mushroom/crumb mixture over bottom of casserole.
- Spoon oysters on top.
- Spread reserved mushroom/crumb mixture over oysters.
- Spoon sour cream over mixture (try not to distrub mixture).
- Sprinkle with reserved crumbs.
- Can be cooked now or refrigerated and cooked later.
- Bake, uncovered, 350 F 25 or 30 min until top is golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!