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“This different oyster dish can be prepared in the morning and cooked later. It can also be doubled easily for a buffet table.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 4 cup casserole dish.
  2. Add crumbs, stir and remove 1/3 for topping.
  3. Stir in mushrooms; mix well and remove 1/2 of mixture.
  4. Spread remaining mushroom/crumb mixture over bottom of casserole.
  5. Spoon oysters on top.
  6. Spread reserved mushroom/crumb mixture over oysters.
  7. Spoon sour cream over mixture (try not to distrub mixture).
  8. Sprinkle with reserved crumbs.
  9. Can be cooked now or refrigerated and cooked later.
  10. Bake, uncovered, 350 F 25 or 30 min until top is golden brown.

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