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“The flavour of these is incredible. Nice change in colour as well. I have used this recipe for 4 years and have not gone back to the old-fashioned ones, my family prefers these.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix the crumb topping together and set aside.
  3. Butter a 13x9 inch pan.
  4. Whisk flour, salt,thyme and pepper into the milk mixture.
  5. Place sweet potatoes in a large pot and cover with the milk mixture.
  6. Add bay leaf.
  7. Bring to boil, reduce heat to low and simmer uncovered for 4 minutes.
  8. Add Yukon gold potatoes and simmer uncovered to 8 minutes or until they are tender.
  9. Remove from heat and discard bay leaf.
  10. Spread potato mixture into prepared baking dish
  11. Bake for 20-25 minute.
  12. Add crumb topping and broil for 3 minutes or until golden in colour.

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