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Golden Shrimp Stew

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“Yummy Emeril recipe!”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large stockpot or dutch oven.
  2. Add the onions, bell peppers, and jalapenos and cook, stirring until the vegetables began to soften, about 5 minutes.
  3. Add the garlic and cook till fragrant, about 30 seconds.
  4. Add the tumeric, mustard, and saffron and stir to combine.
  5. Add the wine and cook another 2 minutes.
  6. Add the shrimp/chicken stock and poptatoes and bring to a boil.
  7. Boil for 5 minutes.
  8. Lower to a simmer and add the tomatoes.
  9. Cook for 20 minutes.
  10. Add the shrimp and simmer until cooked through, about 4 minutes longer.
  11. Season with the salt.
  12. Stir in the cilantro, remove from the heat and serve.

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