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Golden Southwestern Breakfast Slop

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“I like a heavy country style breakfast because I seldom eat lunch. I cooked this one up to get something tasty and bulky that lasts me for a long time. spice it to your own taste.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chuck potatoes, hominy, garlic, and chili powder into a deep pan with 1 tbs oil.
  2. Saute until potatoes are beginning to brown.
  3. Plate it up and sprinkle on the Tabasco and ketchup to taste.
  4. Enjoy!

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