Golden Steak Fingers

“Tender, steak with a golden crust. I like mine with a spicy sweet dressing like western. try this with pork strips too. From Best Loved Community Recipes.”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound steak to 1/4 inch thick.
  2. Sprinkle with lemon pepper and salt.
  3. Cut into 1 inch strips.
  4. Place in buttermilk for about 5 minutes.
  5. Remove and then dredge in flour.
  6. In large skillet over med heat, heat 2 TBS oil.
  7. Add 1/2 of the steak strips and brown on both sides.
  8. About 3-4 minutes.
  9. Move to paper towels, then transfer to warm plate and keep warm.
  10. Repeat with remaining strips.
  11. Serve with dipping sauces of your choice.

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