Golden Sweet Cornbread
"This cornbread is sweet and delicious, it is great with bb-q ribs and baked beans."
photo by Lavender Lynn
- Ready In:
- 48mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 400 deg.
- Combine all ing. in mixing bowl and mix with electric mixer for about 2 minute.
- Pour into greased 8-8" glass baking dish and bake for 35-40minute or until toothpick inserted in center comes out clean.
- enjoy.
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Reviews
-
This is my favorite cornbread recipe! I do find that the 8x8" pan is too small - you kind of have to burn it to get it to cook through. I find that a 9x13" works better - just shorten the cooktime. -
This has been my go to cornbread recipe for years now! It comes out perfect every time, and my family always requests it. A COOL TIP: pour the oil in the measuring cup first, then the honey; the honey will pour out easily without a drop left. -
I cut this recipe in half and made a small pan just for me...really enjoyed the addition of the honey. Went well with my chili. Thanks! -
This is a nice sweet cornbread. I followed the recipe ingredients exactly. I cooked it at 350 deg for 30 minutes. It was pretty brown but the middle was done. Made for PAC Fall 2007 -
This had a great flavor, but the middle didn't quite get done, while the edges were starting to get really dark! Will definately try again though -- yummers!
