STREAMING NOW: Simply Nigella
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“a great side for turkey or cajun style fried fish.... also wonderful with gravy for a light dinner or lunch. Leftovers can be used to make a wonderful soup, that recipe coming soon”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. boil potatoes until soft, remove from water (save the water).
  2. hand-mash or with a mixer blend potatoes, add water to smooth (I prefer to hand-mash with a fork).
  3. add in butter in small bits (continuing to mash).
  4. and sprinkle in salt to taste.
  5. serve warm.

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