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Golden Syrup Candy (Like Hokey Pokey)

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“That popular NZ confectionery...something your kids will enjoy making and you will enjoy taste testing! Copycat recipe to the candy sold/known as "Hokey Pokey."”
READY IN:
25mins
YIELD:
1 slab
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the sugar and the golden syrup to the boil, slowly stirring all the time.
  2. Boil for 7 minutes, stirring occasionally.
  3. Remove from heat and add soda.
  4. Stir in quickly until it froths and pour at once into a greased tin.
  5. Break up when cold.
  6. Store in an airtight tin.

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