“We grew up on this fabulous, economical comfort dessert! This particular recipe is from Lady Flo Bjelke-Petersen's Classic Country Cooking cookbook, and is the recipe i have used since moving out of home 13 years ago. These are best served pipng hot, with vanilla ice-cream.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub butter into flour. Mix to a stiff dough with a little milk.
  2. Form into balls.
  3. Bring 1 c water. syrup, sugar and juice to the boil. Drop dumplings into boiling syrup.
  4. Cook 20 minutes.

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