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Golden Syrup Meringue Icing

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“Sounds fabulous - I want to try it soon !!”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Place syrup and cream of tartar in saucepan over high heat.
  2. Bring to the boil.
  3. Whisk egg whites till soft peaks form with electric mixer.
  4. With motor still running, gradually add golden syrup mixture to egg whites.
  5. Beat 5 minutes till thick and glossy.
  6. Will frost about 24 cup cakes.

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