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“Another Taste of Home keeper. This goes with anything from chicken to sandwiches.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup crushed corn flakes
  • 1 12 teaspoons salt
  • 4 baking potatoes, peeled and sliced 1/2-inch thick
  • 14 cup melted butter

Directions

  1. Combine cornflakes and salt in a bowl. Dip potato slices in butter and then in cornflake mixture.
  2. Place on FOIL lined baking sheet and bake at 350° for an hour.

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