Golden Toffee Blondies
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 236.59 ml unsalted butter
- 414.03 ml brown sugar
- 2 large eggs
- 9.85 ml vanilla extract
- 473.18 ml flour
- 2.46 ml salt
- 340.19 g package semi-sweet chocolate chips
- 236.59 ml toffee pieces
directions
- preheat oven to 350.
- line a 9x13 inch pan with foil and butter foil.
- melt butter.
- with an electric mixer, beat butter and sugar.
- add eggs and vanilla and beat another minute.
- add flour and salt.
- fold in chocolate chips and toffee bits.
- pour into pan and bake 25 minutes.
- blondies will still be soft in the middle.
- cool and cut into squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">