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Golden Tomato Curry With Shrimp

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“Another great find from "Sauces for Pasta". It has a very unique taste. There should be no substitution for the yellow tomatoes in this recipe. It is best served over spinach fettuccine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium-size skillet over medium heat.
  2. Add the onions, curry powder, and turmeric.
  3. Saute for 5 minutes.
  4. Add the tomatoes and cook over low heat for 15 minutes.
  5. Add the peppers and shrimp. Cook over medium heat for 5 minutes, stirring occasionally.
  6. Serve over hot pasta.

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