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Golden Tortellini Soup

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“Here is a Tortellini Soup that uses a clear and golden broth, rather than a tomato soup base. The nutmeg adds an amazing scent and flavour, and the soup tastes great the next day. I've adapted the original recipe, found in "Betty Crocker's Italian Cooking", for a vegetarian version.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover and cook the garlic, celery, onion, and carrot in butter in a large pot over medium-low heat for 10 minutes.
  2. Stir in the broth and water. Heat to boiling, and reduce the heat.
  3. Stir in the tortellini. Cover and simmer for 20 minutes or until the tortellini is tender, stirring occasionally.
  4. Stir in the parsley, pepper, and nutmeg. Cover and cook for 10 minutes.
  5. Top each serving with cheese.

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