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“From Vegan Cupcakes Take Over the World (makes a little more than 12 cupcakes)”
READY IN:
37mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C (350°F) and have your cupcake liners ready in the pan.
  2. Whisk soy milk and apple cider vinegar and set aside to curdle.
  3. Then, beat together the soy milk mixture, oil, sugar, vanilla extract, and almond extract.
  4. Sift in the flour, cornstarch, baking powder, baking soda, and salt. Mix until smooth.
  5. Fill cupcake liners and bake for 20-25 minutes or until cake tester comes out clean.

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