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Golden Vegetable Soup

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“A hearty soup from the Scottish/English border region. Some good veggie substitutions include pumpkin, corn, and potatoes.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and cook the vegetables for a few minutes, stirring every now and then.
  2. Add the turmeric, cook for 1 minute.
  3. Add the stock, bring to the boil and simmer for 20 minutes.
  4. Serve garnished with the chives.

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