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Golden Vegetable Stock

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“Substitute for chicken stock in any recipe or use as a base for miso.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sure all the veggies are clean, but DO NOT PEEL any of them. Cut them into 1-1/2 inch (or smaller) chunks, add water, and cook on low heat overnight in the crockpot.
  2. Cool and drain; discard veggies.

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