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Goldfish Crusted Chicken Fingers

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“I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best part is that this is a quick meal that only takes 20 minutes to complete. This recipe comes from the Better Homes and Gardens cookbook.”

Ingredients Nutrition

  • 2 12 cups crushed cheddar goldfish crackers or 2 12 cups pretzels
  • 23 cup bottled buttermilk ranch dressing
  • 1 lb chicken tenderloins
  • nonstick cooking spray


  1. Preheat oven to 425 degrees Fahrenheit.
  2. Line a baking pan with foil and spray foil with nonstick cooking spray.
  3. Place the crushed Goldfish in one dish and the dressing in a separate dish.
  4. Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
  5. Bake for 10-15 minutes or until chicken is no longer pink inside.
  6. Serve with additional ranch dressing if desired.

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