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“I got this recipe from my sister recently. She found it in a cooking magazine. DH & I both loved it so much, I just had to post.”
READY IN:
40mins
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250
  2. Place crackers in a large bowl.
  3. Combine remaining ingredients.
  4. Drizzle over crackers and toss to coat evenly.
  5. Transfer to two ungreased 15*10*1 inch baking pans.
  6. Bake at 250 for 15-20 minutes, stirring occasionally. Cool completely.
  7. Store in an airtight container.

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