Goldman's Coffee Cake

Name: Goldman's Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; 3 large eggs; 3/4 cup vegetable oil; 1 (8 ounce) container sour cream; 1 1/4 cups brown sugar, firmly packed; 1 tablespoon ground cinnamon; 2 cups confectioners' sugar; 3 tablespoons milk; 1 teaspoon vanilla extract; 1/2 teaspoon butter flavoring

Submitted by CookingONTheSide

"I got this recipe from Paula Deen's magazine. It is a recipe submitted by her readers. It makes a delicious coffee cake."

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photo by Crafty Lady 13

Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 12

ingredients

1 (18 1/4 ounce) box yellow cake mix
3 large eggs
³⁄₄ cup vegetable oil
1 (8 ounce) container sour cream
1 ¹⁄₄ cups brown sugar, firmly packed
1 tablespoon ground cinnamon
2 cups confectioners' sugar
3 tablespoons milk
1 teaspoon vanilla extract
¹⁄₂ teaspoon butter flavoring

directions

Preheat oven to 350 degrees; lightly grease a 9x13-inch baking pan.
In large bowl, beat cake mix, eggs, oil and sour cream at medium speed with an electric mixer until smooth.
Spread half of cake mixture in bottom of pan.
In small bowl, combine brown sugar and cinnamon.
Sprinkle evenly over cake mixture in pan.
Gently spread remaining cake mixture over brown sugar mixture.
Bake for 35-45 minutes, or until a wooden pick inserted in center comes out clean.
Let cool in pan for 5 minutes.
In small bowl, whisk together confectioners' sugar, milk, vanilla and flavoring until smooth.
Using a fork, pierce cake at 1-inch intervals.
Drizzle icing evenly over cake.
Let icing harden for 20 minutes; cut into squares to serve.

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Reviews

A good moist coffee cake recipe. I added chopped pecans to the brown sugar/cinnamon mixture. I think the next time I make this, I am going to cut the brown sugar/cinnamon mixture and the icing that is drizzled on the top in half. Using the full amount made it a little too rich and sweet for me. Thanks for sharing, Lainey.

Crafty Lady 13

RECIPE SUBMITTED BY

CookingONTheSide

Carnegie, Pennsylvania

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