“Recipe from Diane Mott Davidson's culinary mystery Catering to Nobody.”
READY IN:
45mins
YIELD:
32 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F
  2. Grease a 9- by 13- inch pan.
  3. Cream butter and sugars together.
  4. Beat in eggs and vanilla.
  5. Add flour, salt and baking soda.
  6. Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).
  7. Spread in the prepared pan.
  8. Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).
  9. Cool slightly and cut into bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: