Goldy Bear's Dungeon Bars

"Recipe from Diane Mott Davidson's culinary mystery Catering to Nobody."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
10
Yields:
32 bars
Advertisement

ingredients

Advertisement

directions

  • Set oven to 350°F
  • Grease a 9- by 13- inch pan.
  • Cream butter and sugars together.
  • Beat in eggs and vanilla.
  • Add flour, salt and baking soda.
  • Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).
  • Spread in the prepared pan.
  • Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).
  • Cool slightly and cut into bars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes