STREAMING NOW: Nigella: At My Table

Golfer's Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This can cook slow for 4 to 5 hours or regular for 1 hour.”
READY IN:
5hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (8 ounce) bottleof red Russian salad dressing
  • 1 (8 ounce) jar apricot jam
  • 4 chicken leg quarters

Directions

  1. Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
  2. Wash the chicken, pat dry. slightly overlap in glass dish.
  3. Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: