Gombo De Poulette - Chicken Gumbo
- Ready In:
- 17mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 lbs stewing chicken
- 2 tablespoons flour
- 1 onion, peeled and chopped
- 4 cups okra, sliced
- 3 tablespoons butter
- 2 cups tomatoes, pulp
- parsley, chopped
- 4 cups water
- salt and pepper, to taste
- cooked rice
directions
- Clean chicken and cut into serving pieces.
- Dredge lightly with flour and saute with onion and okra in butter.
- When chicken is nicely browned, add tomatoes, parsley and water.
- Season to taste with salt and pepper.
- Simmer until tender, about 2 hours.
- Add water as required when cooking (if thinner soup is preferred, water may be increased).
- Add cooked rice to gumbo as it is served.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States