“This recipe is from a cookbook our church published several years ago. I have made this numerous times as directed, but I have also placed all the ingredients in a slow cooker and let it go all day and the results are the same...delicious!!”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275.
  2. Mix all ingredients together in large bowl (Do not brown meat first).
  3. Place in large casserole dish; cover and bake at 275 for 4 hours.
  4. Remove bay leaf before serving.

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