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Gone-All Day Stew

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“From TOH Country Woman. No name is mentioned to give credit. I did change up a bit for us. I shared this recipe with my friend, Donna and she cooked it in the crockpot and added a little more liquid. I have only cooked it using the directions as outlined below. This is a thick stew so if you do not like a thick stew, I would recommend adding more liquid. We like our stew thick.”
READY IN:
4hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. Mix together, soup, wine, and flour until smooth. Add bouillon cubes (no dissolving necessary), Italian seasoning and garlic.
  3. Pepper beef to desired amount.
  4. Put all meat and vegetables in large roasting pan. I used my dutch oven pan.
  5. Pour soup mixture over the top and mix well.
  6. Bake covered at 275 degrees for 4 to 5 hours.
  7. When ready to serve adjust seasoning if desired. Serve with crusty bread or over noodles.

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