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Goober Thumbprint Cookies

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“Found this on've been having the urge to go on a cookie-baking binge (is it really necessary to include the eating binge here too?!) Chocolate-peanut butter dough, filled with more peanut butter and Goobers...sticks to the roof of your mouth so well!”
18 cookies

Ingredients Nutrition


  1. Combine the flour, cocoa powder, baking powder, and salt in a small bowl.
  2. Beat the sugar, 1/3 cup of the peanut butter, the butter, and vanilla in a large bowl until smooth and creamy.
  3. Blend in the melted chocolate.
  4. Add the eggs, one at a time, beating after each addition.
  5. Gradually stir in the flour mixture just until combined.
  6. Cover dough; chill just until firm.
  7. Preheat the oven to 350*F.
  8. Shape dough into 1" balls; press thumb into tops to make about 1/2" depression.
  9. Place cookies 2" apart on ungreased cookie sheets. Fill each depression with about 1/2 teaspoons peanut butter; press 3 Goobers into the peanut butter.
  10. Bake for 10-15 minutes, or until sides are set. Cool cookies on the sheets for 2 minutes; remove to wire racks to cool completely.

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