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“Very good!!!”
READY IN:
3hrs 30mins
SERVES:
3-4
YIELD:
3-4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. mix lemonpepper, garlic, italian dressing,and chicken.
  2. let set for 2hrs.
  3. cook in a skillet while cuttong up into small pices.
  4. let cool to room temperature.
  5. mix with mayo and almonds
  6. best if you serve on tosted sourdough bread with provolone cheese.

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