Good and Easy Barley Pilaf

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“I've never actually cooked with barley myself, but I love the stuff!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Melt butter in small skillet; cook and stir barley in butter 1 minute (do not allow barley to become brown).
  3. Pour into ungreased 1 1/2 quart casserole.
  4. Stir in remaining ingredients.
  5. Cover tightly; bake about 1 hour or until barley is tender.

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