Good and Easy Salmon
"This is really easy and tastes great with a slightly sweet taste. Recipe source: Bon Appetit (October 2005)"
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup maple syrup
- 1⁄4 cup soy sauce
- 1 teaspoon adobo sauce (from a can of chipotle chilies)
- 1 1⁄2 - 2 lbs salmon fillets
directions
- In a pie pan whisk together syrup, soy sauce and adobo sauce. Add salmon, turning to coat and let marinate for at least 30 minutes (but not over one hour).
- Drain marinade into a saucepan.
- Heat a large skillet over medium heat (I used a cast iron pan sprayed with Pam) and add salmon cooking until charred and cooked about 3-5 minutes per side, depending on thickness of fish.
- Meanwhile while fish is cooking boil marinade until reduced to 1/4 cup (4-5 minutes) to make glaze.
- Pour glaze over salamon and serve.
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Reviews
-
Excellent! I tasted the sauce before marinating the salmon and was tempted to add a bit more adobo. Thank goodness I didn't - it was plenty hot by the time the sauce was reduced. -
This was quick and easy to prepare. My husband and his friend and I all loved it. Thank you Ellie! I would have taken a photo, but I was in a big hurry and ate fast, so didn't get time. It sure was good!
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
